$119.99 Original price was: $119.99.$59.99Current price is: $59.99.
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Superb Quality
Our products are crafted with premium components to ensure superior quality and long-lasting durability.
No-Hassle Returns
If you are not satisfied with your product, you can return it within 30 days of purchase for a full refund.
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Get your product delivered straight to your home. It’s simple to use and requires virtually no set up!
Say goodbye to those ugly knife marks! This board stays smooth no matter how much you chop. Your veggies won't hide in grooves, and bacteria have nowhere to grow. It's like having a brand-new cutting board every single day.
Forget about those stubborn beet stains or lingering garlic smells. This board doesn't absorb anything. A quick rinse is all it takes to make it look fresh out of the box. No more scrubbing or soaking - just clean and go!
Your favorite chef's knife will thank you. This board is softer than steel, so it won't dull your blades. Chop away without worrying about ruining your expensive knives. It's a win-win for your tools and your taste buds.
Tired of replacing cutting boards every year? This one's 50 times tougher than the usual suspects. It's the same material used in airplanes, so you know it can handle whatever your kitchen throws at it. One purchase, and you're set for life.
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The TitanEdge board is made from a special Japanese TitanEdge material known for its incredible scratch resistance, stain-proof surface, and long-lasting durability. Unlike wooden or plastic boards, TitanEdge doesn’t trap food residues or release harmful particles, making it more hygienic and safer for food preparation.
No, the TitanEdge board is softer than knife steel, meaning it won’t dull or damage your blades. Unlike glass or stone boards that can wear down your knives over time, TitanEdge helps keep your knives sharper for longer.
Yes, the TitanEdge board is extremely easy to clean. Since it doesn’t scratch, food particles won’t get trapped, and it won’t stain. A simple rinse with soap and water is usually enough to keep it spotless, making it ideal for busy kitchens.
Absolutely. The TitanEdge board is designed to handle a variety of foods without absorbing juices or leaving stains. Its non-porous surface makes it suitable for cutting raw meat, vegetables, fruits, and more, without the worry of cross-contamination.
No, the TitanEdge board is non-porous, which prevents food residues and liquids from seeping into the surface, unlike wooden boards that can trap bacteria. This makes the TitanEdge more hygienic and safer for food preparation.
No, despite its durability and strong material, the TitanEdge board is surprisingly lightweight. This makes it easy to handle, move, and store compared to heavy stone or glass cutting boards.
Yes, the TitanEdge board is dishwasher-safe, which adds to its convenience. However, a quick hand wash is often sufficient due to its non-stick, easy-to-clean surface.
Not only does it work perfectly, but it looks amazing on my kitchen counter. Great buy!
Even after cutting beets and tomatoes, the board stays pristine. I’m amazed by the quality!
As someone who preps meals weekly, this board has been a life-saver. No stains, no smells.
Used it during our family BBQ, no more worrying about bacteria from raw meat. Super easy clean!
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