Original price was: $69.99.$39.95Current price is: $39.95.
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Say goodbye to wrestling with heavy cleavers and awkward knife angles. These shears slice through chicken bones, fish spines, and even small ribs with that satisfying "snip" sound. The premium 3Cr13 stainless steel blades are designed with the perfect balance of sharpness and strength, so you can break down a whole chicken in minutes instead of struggling for half an hour. No more bone splinters flying everywhere or that jarring impact that shoots up your arm.
Here's something most kitchen scissors can't do - the blades actually come apart completely. This means you can get into every nook and cranny where food particles love to hide. No more gross buildup in that impossible-to-reach pivot area. Just pop the blades apart, give them a proper wash, and snap them back together. It's like having two small knives when you need them, and one powerful tool when you don't.
Nobody wants to deal with rusty scissors, especially around food. The 3Cr13 stainless steel isn't just sharp - it's built to stay that way. These blades naturally resist rust and corrosion, even with daily use and frequent washing. Plus, the steel has antibacterial properties, which means fewer germs hanging around your food prep area. You can confidently toss them in the dishwasher without worrying about damage or deterioration.
Ever tried cutting basil with a knife and ended up with bruised, black edges? These shears solve that problem completely. The precision-ground blades make clean cuts that don't crush or tear delicate herb leaves. Your basil stays bright green, your cilantro keeps its fresh taste, and your chives look professionally chopped. It's faster than knife work and gives you restaurant-quality results every time.
Superb Quality
Our products are crafted with premium components to ensure superior quality and long-lasting durability.
No-Hassle Returns
If you are not satisfied with your product, you can return it within 30 days of purchase for a full refund.
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Get your product delivered straight to your home. It’s simple to use and requires virtually no set up!
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Unlike ordinary scissors, these shears are forged with Japanese blade-making precision. They’re tough enough to cut through chicken bones, ribs, and cartilage—yet sharp and precise enough for herbs, dough, or delicate vegetables.
For many everyday tasks, yes. They’re designed to handle bone-in meat, poultry, and fish prep while also being versatile enough to tackle smaller precision jobs. Many home cooks find themselves reaching for these shears more often than knives.
Each pair is crafted from premium 3Cr13 stainless steel—heat-treated for long-lasting sharpness, corrosion resistance, and natural antibacterial properties.
Absolutely. The ErgoPower Comfort Grip and ergonomic curve reduce up to 72% of wrist and hand fatigue. They’re especially helpful for people with limited strength or past injuries.
They feature a detachable two-blade design, so you can separate the blades for thorough cleaning. They’re also dishwasher safe, making cleanup fast and easy.
Yes. Once detached, the blades double as small utility knives—perfect for light cutting or scraping tasks.
No. Thanks to their stainless steel construction, they resist corrosion and rust, staying sharp and reliable for years with normal care.
